Recipes | Breakfast Frittata 

This morning I had a dear friend over for brunch and decided to try my hand at making a frittata. So worth it! This recipe would be perfect paired with orange juice (or a mimosa if you’re feeling fancy). 


8 eggs

1 zucchini sliced

1 sweet potato peeled and sliced

Half bunch of green onions chopped

2 cloves of garlic

1 avocado peeled and cubed

1 package of turkey bacon cooked and chopped 

Olive oil

Cooking spray

Feta cheese crumbles 

13×9 glass baking dish

What to Do:

– Start by making the turkey bacon (I made mine ahead the day before and then used scissors to cut it up into pieces)

– Cut all veggies and put sweet potato on to boil not the stove until soft. Then drain. 

– In a metal skillet, add olive oil, crush garlic and green onions. Sauté for 5 minutes then add zucchini and avocado. Cook until veggies are done. 

– In a bowl wisk eggs until blended well. Pour into sprayed 13×9. Add bacon and veggies to pan and stir. Top with feta, salt and pepper. 

– Bake at 400 degrees for 15 minutes then broil for 5 until top becomes golden brown. 

– Remove from oven and let stand 2 minutes before cutting. Makes 4-6 servings.


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